Eco-culinary school: A 12 day experience

We are currently designing a 12 day eco-culinary experience for people who are interested to visit our beautiful area and learning about the connections between biodiversity, food and planetary wellbeing. The curriculum is based on connecting with our incredibly diverse landscapes, developing a deeper understanding of the living cycles of food, and and transforming of this knowledge into unforgettable eco-culinary advocacy experiences that can help to make change happen in the world.

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El Abrazo: A research station & reserve in the mist forest

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Becoming a carbon positive company